These pan fried potatoes take about 30 to 40 minutes. I'm pretty much always cook them way earlier than the rest of the meal. I've learned that if I start all the food preparation at the same time as the potatoes, the rest of the meal goes cold waiting for me to finish them.
Above are the ingredients I use. I chop up the whole onion and potatoes in small pieces and put them in the pan with a little EVO and a couple of heapings of butter. I keep the temp of the stove around medium and put the lid of the pan.
Lastly, I put the spices on. A little Italian seasoning, garlic, pepper, and don't forget the nutmeg! That's the special ingredient. You don't have to use that much nutmeg to get a good taste. I always put the spices in last, and I don't use salt. If you want salt on them, put it on yourself.